2 cups crushed graham crackers
1 box powdered sugar
2 sticks margarine
2 eggs
5 to 6 bananas, split lengthwise
1 large can crushed pineapple, drained
1 large carton Cool Whip
1 cup pecans, chopped
1 small bottle maraschino cherries, chopped
Mix graham cracker crumbs and 1 stick of softened margarine. Press into 9 x 13 pan.
Combine powdered sugar, eggs and 1 stick softened margarine. Beat with mixer on high speed for 15 minutes. Smooth on top of crust. Layer sliced bananas, crushed pineapple and Cool Whip. Sprinkle with chopped pecans and chopped cherries. Keep refrigerated.