Banana Pudding

3 eggs, separated

1 cup sugar

3 Tbsp. flour

1 ½ cups milk

1 tsp. Vanilla

2 bananas

Vanilla Wafers

Blend egg yolks, sugar and flour.  Add milk.  Cook over low heat or in the top of a double boiler until thickened.  Add vanilla.

Alternate layers of vanilla wafers, sliced bananas and pudding in a casserole dish.  Top with meringue made from the 3 egg whites and a little sugar.  Bake just long enough to brown meringue.

This is Mama-T’s banana pudding recipe.