7-UP Pound Cake

2 sticks margarine

½ cup cooking oil

3 cups sugar

5 eggs

3 cups flour

7 oz. Of 7-Up

1 tsp. Vanilla or lemon flavoring

Cream margarine, oil and sugar.  Add eggs, one at a time, beating well after each egg.  Add flour alternately with 7-Up.  Add extract.  Bake in greased and floured tube pan at 325 degrees for 1 ½ hours.

This recipe was given to me by Mother.  It’s good by itself or sliced and served with fresh strawberries and whipped cream.