In large mixer bowl, mix in order:
4 rounded tsp. cocoa
1 cup hot water
1 cup Kraft Miracle Whip Salad Dressing
2 tsp. baking soda
1 tsp. vanilla
Pinch of salt
Add:
2 cups flour
1 ½ cups sugar
Pour into greased and floured 9 x 13 pan. Bake at 350 degrees.
Icing:
2 Tbsp. cocoa
1/3 cup evaporated milk
¼ cup Crisco
1 Tbsp. white Karo syrup
1 tsp. vanilla
Bring all ingredients to a boil and boil for 2 minutes. Beat and pour over warm cake.
Mama-T gave me this recipe. It’s from the 1920’s and was served at the Waldorf Astoria Hotel in New York.