Category: Main Dishes

3 to 4 loin pork chops about ½ inch thick

1 ½ Tbsp. butter

¾ cup chopped onion

½ tsp. salt

1/8 tsp. pepper

1 tsp. cornstarch

2 tsp. prepared mustard

1 cup water

1 beef bouillon cube

1 tsp. worchestershire sauce

Saute pork chops in butter until brown; set aside; reserve drippings.  Saute onion in drippings until tender.  Add salt, pepper, cornstarch and mustard; stir well.  Add water, bouillon and worchestershire sauce; stir until boullion is dissolved.  Place pork chops back in skillet and simmer for 20 to 30 minutes.

Cherry d’Iorio (Brandy’s mom) gave me this recipe.  It’s good served with rice to put the gravy over.

¼ cup Miracle whip

¼ cup Kraft Zesty Italian dressing

1 loaf french bread, cut in half lengthwise

1 pkg. (9 oz.) Oscar Mayer Variety Pak Ham & Turkey

6 Kraft Singles (American Cheese)

Mix Miracle Whip and salad dressing and spread on bread.  Fill bread with meat and singles.  Add tomato slices, lettuce, onion and green pepper slices, if desired.  Cut into 4 pieces.  Makes 4 servings.