Beat & set aside:
2 eggs
1 tsp. salt
2 drops Tabasco
1 drop liquid garlic
½ cup milk
Cook as directed:
¾ cup Quick grits
3 cups water
Mix with hot grits:
¼ lb. Chunked Velveeta Cheese
½ cup chunked butter
Stir in egg mixture. Pour into buttered baking dish. Top with bread crumbs and sprinkle with paprika. Bake at 300 degrees for about 45 minutes until lightly browned.
This recipe was given to me by Patricia Phillips when she came to California and visited for a couple of days. If you don’t have liquid garlic, you can leave it out and substitute garlic salt for the regular salt.