1 lb. Ground beef
1 cup salsa, divided
1 lb. Velveeta cheese (regular or Mexican) cut up, divided
10 flour tortillas
Brown meat, drain. Stir in ½ cup of the salsa and ½ of the Velveeta. Cook and stir on medium-low heat until Velveeta is melted. Spoon ¼ cup meat mixture in center of each tortilla; roll up. Place tortillas, seam-side down in microwavable baking dish. Top with remaining salsa and Velveeta. Cover loosely with plastic wrap. Microwave on high for 4 to 6 minutes or until Velveeta melts.
According to Barb, this one is really good.