1 15 ½ oz. Can crushed pineapple
1 pkg. Jello instant pistachio pudding
1 large container of Cool Whip
½ cup miniature marshmallows
½ cup chopped pecans
½ cup diced maraschino cherries
Pour pineapple in a large bowl. Stir in pudding mix and mix well. Then stir in marshmallows, nuts and cherries. Chill overnight for better flavor.
This recipe was given to me by Iola Michael when we lived at Beale AFB in California.