Vanilla Wafer Pie Crust

1 ¼ cups finely crush Vanilla Wafers (about 34 large)

1 Tbsp. sugar

½ stick (4 Tbsp.) butter or margarine, melted

Mix vanilla wafer crumbs and sugar.  Stir in melted butter or margarine and mix well.  Press firmly into 9” pie pan.  Bake in moderate oven (375 degrees) for about 7 minutes and cool before filling.