2 sticks margarine or butter
2 cups sugar
6 eggs
½ cup milk
12 oz. Box of Vanilla Wafers, crushed
1 can angel flake coconut
1 cup chopped pecans
Cream margarine and sugar. Add eggs one at a time, beating well after each one. Add vanilla wafers and milk alternately, beating well. Then add coconut. Fold in pecans. Bake at 325 degrees in greased tube pan for 1 ½ hours or until toothpick comes out clean.