Mash 3 large bananas
Add:
1 cup sugar
½ cup cooking oil
2 eggs
1 tsp. soda
2 cups flour
½ cup chopped pecans
½ cup chopped dates
Pour into 2 greased and floured loaf pans. Bake for about an hour at 350 degrees.
I don’t remember where this recipe came from, but it’s the one I always used for banana bread when the kids were growing up.