3 quarts salted water
3 chicken breasts
2 Tbsp. chicken soup base or bouillon cubes
pinch of oregano
salt & pepper to taste
12 oz. Pkg. Reames frozen egg noodles
1 stalk celery, chopped
Bring salted water to boil. Drop in chicken breasts. Add soup base, oregano, salt and pepper. Boil for 1 hour. Remove chicken breasts and set aside. Add noodles and chopped celery. Bring to a boil again and simmer for 30 minutes. De-bone chicken breasts and dice the meat. Add meat to stock and serve.