10 oz. Pkg. Frozen sliced strawberries, thawed
2 pkgs. Strawberry jello (3 oz. Size)
2 cups boiling water
Strawberry juice and cold water to make 1 cup liquid
1 cup whipping cream
Drain strawberries and save juice. Add cold water to juice to make 1 cup liquid. Dissovle jello in boiling water; add strawberry juice/water mixture. Chill until it begins to set. Beat the partially set gelatin until foamy. Whip cream until stiff and fold into gelatin mixture. Fold in drained strawberries. Chill until set.