1 large cabbage, chopped coarse
2 large chopped onions
1 cup chopped celery
1 cup green pepper, chopped
2 tomatoes, chopped
12 slices bacon
2 tsp. sugar
Salt and pepper to taste
In a large pot, fry bacon until done, remove. Combine all ingredients except cabbage and bacon in bacon fat, cook over medium heat approximately 10 minutes. Add cabbage and crumble in bacon. Cook covered approximately 35 minutes.
This is the best cabbage I’ve ever eaten.