Peanut Butter Fudge

¼ cup margarine

2 cups sugar

½ cup milk

1/3 cup white Karo Syrup

Mix above ingredients in saucepan and cook on medium heat.  When mixture comes to a full boil, cook for 5 minutes.  Remove from heat and add:

1 tsp. Vanilla

1 cup peanut butter

Beat until mixture starts to thicken and then pour out on wax paper.  Let cool and cut into squares.

This is another one of Mama-T’s recipes that we have all always enjoyed.