Muggy Pruitt’s Macaroni & Cheese

2 ½ cups macaroni, uncooked

1 lb. Cheddar cheese, grated

4 eggs

milk

margarine

salt & pepper

Cook the macaroni in boiling water until just tender.  Layer the macaroni and cheese in a casserole dish.  Beat eggs and add a little milk and the salt and pepper to them.  Pour over macaroni and cheese.  Then add as much milk as you need to in order to bring it to the top of the macaroni.  Put pats of margarine all over top.  Bake at 375 degrees for about 45 minutes.

Laura Brown gave me this recipe of her mother’s.  It’s really good.