1 can Cream of Onion Soup
1/3 cup Sour Cream
½ cup Milk
2 Tbsp. drained Capers
1 Tbsp. crumbled Bleu Cheese
½ tsp. Worcestershire Sauce
6 slices cooked Turkey Breast
24 fresh Asparagus Spears, cooked
Paprika
In saucepan over medium high heat, combine first 6 ingredients; heat, stirring occasionally until hot. Meanwhile, preheat oven to 400 degrees. Place 4 asparagus spears across narrow end of each turkey slice; roll jelly-roll fashion. Place turkey rolls seam-side down in shallow baking pan. Cover tightly with foil. Bake for about 15 minutes, or until hot. Top each turkey roll with about ¼ cup of sauce, garnish with paprika and serve.