2 cups Sugar
½ cup White Corn Syrup (Karo)
½ cup Hot Water
2 Egg Whites
Vanilla
1 cup Chopped Pecans
Mix sugar, syrup and water. Cook to soft ball stage. Beat egg whites until they are very stiff. Pour half of the syrup mixture over the egg whites. Cook remaining syrup mixture until it forms a hard ball when tested in cold water. Add to egg white mixture, beating constantly. Add vanilla and nuts. Beat and fold until mixture is stiff. Drop by teaspoon on waxed paper.