Saute in ¾ cup olive oil:
½ cup chopped onions
3 to 4 cloves garlic, chopped
Add:
1 can French-syle green beans
1 cup parmesan cheese
1 cup Italian bread crumbs
2 cans artichoke hearts, quartered
Stir all ingredients together, and put in casserole dish. Squeeze juice of ½ lemon over the top. Bake at 350 degrees for 20 to 25 minutes.
This recipe was given to me by Paulette Drake in Gulfport, Ms. It’s a delicious variation on the regular green bean casserole.