Pound Cake
Large pkg. Lemon jello
Large pkg. Lemon pudding mix
3 cups milk
2 cups boiling water
Large container of Cool Whip
Slice pound cake and press into large flat casserole dish. Mix lemon jello with boiling water until dissolved. Pour over pound cake. Refrigerate for about an hour. Mix lemon pudding and milk according to package directions. When thickened, spread over pound cake and jello layer. Spread Cool Whip on top. Refrigerate.
Pam Guessford gave me this recipe when we were in Okinawa.