2 cans (14 oz. Ea.) artichoke hearts, drained and chopped
2 cups mayonnaise
2 cups freshly grated parmesan cheese
1 ½ cups chopped shrimp, or half shrimp and half crabmeat
½ cup seasoned bread crumbs
Combine all ingredients except bread crumbs and mix well. Place in buttered casserole dish or your favorite round bread with middle scooped out. Top with bread crumbs. Bake at 325 degrees for about 30 minutes, until bubbly. Serve with crackers.