2 cups scalded milk
3 Tbsp. Shortening/Margarine
1 tsp. Salt
3 Tbsp. Sugar
½ cup warm water
2 pkg. Yeast
6 cups flour
Dissolve yeast in water. Mix scalded milk, salt, sugar and shortening. Cool. Add yeast and water mixture. Add flour. Stir until you can handle it easy. Let it rise in the bowl until double in bulk. Roll out on board with flour and cut into rolls. Dip in melted margarine and put in pan. Let rise. Bake at 400 degrees for about 18 minutes. This recipe was given to Mama-T by Howard Maggard. He was Big Daddy’s supervisor at Ideal-Sunbeam Bread. My fondest memory of Howard is when we took Mama-T to the Nursing Home. Howard was living there and had heard that she was coming. He was