- 1 bag (9 oz.) HERSHEY’S KISSES or KISSES WITH ALMONDS Milk Chocolates
- 1 cup (2 sticks) butter or margarine, softened
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup HERSHEY’S MINI CHIPS Semi-Sweet Chocolate Chips
Directions:
1. Heat oven to 375°F. Remove wrappers from chocolate pieces.
2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.