2 Tbsp. cocoa
2 cups sugar
½ stick margarine
1 tsp. Vanilla
½ cup milk
1/3 cup white Karo syrup
1 cup chopped pecans
Mix all ingredients except vanilla and nuts. Cool on low heat. When it actually starts to boil, cook for only 5 minutes. Remove from heat and add vanilla and pecans. Beat until it starts to thicken. Pour out on wax paper. Cool. Cut into squares.
This is Mama-T’s fudge recipe.