1 pkg. Duncan Hines Deluxe Devil’s Food Cake Mix
1 pkg. Instant chocolate pudding (4 serving size)
1 cup chocolate chips
¼ cup oil
2 eggs
1 ¼ cups water
Preheat oven to 350 degrees. Pour oil into a 9 x 13 pan. Tilt pan until bottom is covered with the oil. Put remaining ingredients into the pan. Stir with a fork until blended ( about 2 minutes). Scrape sides and spread batter evenly in pan. Bake at 350 degrees for 35 to 45 minutes. Sprinkle with powdered sugar, if desired. Can use this to make cupcakes and they should be baked for about 15 minutes.
This recipe was provided by Tina’s second grade teacher, “Miss B”. At the bottom, it said “Recommended by” and then all the kids in the class signed it.