Mix:
1 cup sugar
1 Tbsp. Flour
3 Tbsp. Cocoa
Add:
1 cup evaporated milk
3 egg yolks
1 tsp. Vanilla
Pour into unbaked pie shell and bake for 1 hour at 275 degrees. Top with meringue made from your 3 egg whites. Return to oven and brown meringue lightly.
This is not the chocolate pie that most of us remember Mama-T making, but it’s one that she made in later years and liked also. I like the other one better, but this one is good also.