1 ½ cups chopped pecans
3 oz. Coconut
1 box German chocolate cake mix
1 stick butter or margarine
8 oz. Package of cream cheese
1 lb. Box of powdered sugar
Grease a 9 x 13 pan. Sprinkle pecans in bottom of pan. Sprinkle coconut over pecans. Prepare cake mix according to package directions and pour in pan over the pecans and coconut. Melt margarine and cream cheese together and add powdered sugar, mixing well. Pour mixture over the cake batter. Bake at 350 degrees for 45 minutes. Remove from oven and cool. Cut into squares to serve.