6 cups spinach torn into bite-sized pieces
¼ cup chopped onion
4 slices bacon
¼ cup wine vinegar or cider vinegar
1 tablespoon sugar
1 tsp. Salt
¼ tsp. Black pepper
Place spinach and onion in a large serving bowl; set aside. In a skillet, saute bacon until crisp. Drain bacon on paper towel, crumble. Slowly stire vinegar, sugar, salt and black pepper into bacon drippings. Bring to the boiling point. Slowly pour hot dressing over spinach and onion; add crumbled bacon, toss lightly and serve at once.