Mix and cook to soft ball stage:
2 cups sugar
1 cup brown sugar
2 Tbsp. white Karo syrup
½ cup whipping cream (measure and then whip until foamy)
½ cup milk
Add:
½ stick butter
1 ½ Tbsp. vanilla
Whip until soupy.
Add:
1 lb. Pecans
Beat until tacky. Drop on wax paper.
This recipe was given to me by Helen Blaine.