24 fresh, ripe tomatoes, peeled and chopped
4 large onions, chopped
2 green peppers, chopped
2 to 4 hot peppers
1 cup brown sugar
1 cup granulated sugar
2 cups cider vinegar
3 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. allspice
Mix all ingredients in a large saucepan. Bring to a boil and boil for about 20 minutes. Pack into hot, sterilized jars, leaving about ΒΌ inch headspace. Process in water bath canner for about 15 minutes.